Had a lovely time collaborating with Beth Galton and AJ Battifarano again on a couple Our Seasonal Table posts a couple weeks ago. If anyone has been wanting to put together a Shepard's Pie to enjoy while the winter is still cold and snowy, this is the recipe to try. So. Good. Also, make the rosemary sea salt. It's super easy and makes pretty much everything better. So far I've put it on olive oily croutons for curried carrot soup, oven fries and seared steak, and roasted thyme butternut squash with rice pilaf. The possibilities are endless.