Wednesday, May 24, 2017

Blais

Last week So Good by Richard Blais was released! Evan and I flew down to San Diego last June to spend a week with Richard and his team and bring this book to life. Now, here it finally is in all of its hefty, inky glory. Richard was a blast, just like you might expect, his girls are adorable, his wife is cool as hell, and his food so fresh and delicious (I love those peas pictured below, and I cant wait to cook the pozole). His team (which was mostly ladies!) worked so hard, was so focused, and yet still really fun! I love when shoots, even thought you're working hard, mostly feel like just hanging out with a bunch of friends with a common passion and goal. A few preview images below!










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